Red Salt - for ritual use and cooking. It's food-safe - just sustainably harvested Pacific sea salt with natural red algae from the area.
It's in a 4oz boston round bottle but you actually get 5 ounces, but moisture variances/weather will make it over or under by a few tenths.
Also available as a refill - comes in a glassine bag at a lower price so you can refill your glass bottle to minimize waste.